Cinnamon Rolls - (kanelbullar)

Total Time: 1 hr 37 mins Preparation Time: 1 hr 30 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 4 teaspoons yeast
• 2 cups milk
• 3/4 cup butter or 3/4 cup margarine
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon cardamom (optional)
• 4 -5 cups flour

Recipe

• 1 melt margarine or butter.
• 2 add milk and heat 115 f (45 c).
• 3 dissolve yeast.
• 4 add sugar, cardamom (optional) and salt.
• 5 stir until mixed.
• 6 add flour, knead into dough.
• 7 let rise until doubled (about 30 min).
• 8 divide dough.
• 9 use rolling pin to roll out large rectangle, about 1/4 inches thick.
• 10 spread with margarine, cinnamon and sugar.
• 11 roll up into a big roll, about 2 inches in diameter.
• 12 cut 3/4 in thick slices, put onto greased cookie sheet.
• 13 rise about 20-30 minute
• 14 baste with whipped egg;
• 15 add a little bit of sugar on top, or you can use some swedish pearl sugar (available at most ikeas or swedish specialty stores).
• 16 bake 450 f (225 c) about 7-10 min, until golden brown.
• 17 serve and enjoy.