Champagne Jello Shots

Total Time: 13 hrs Preparation Time: 3 hrs Cook Time: 10 hrs

Ingredients

• Servings: 4
• 1 (3 ounce) box jello gelatin (any flavor)
• 2 individual packets unflavored gelatin
• 1 cup fruit juice (any flavor) or 1 cup pineapple juice, cold
• 1 2/3 cups champagne

Recipe

• 1 line a 13 x 9 baking pan with nonstick foil.
• 2 have ready any shape cookie cutters.
• 3 put flavored jello in a meduim bowl set aside.
• 4 sprinkle unflavored gelatin over fruit juice in a small saucepan
• 5 let stand 1 minute
• 6 stir over low heat 2-3 min till gelatin granules completely dissolve.
• 7 add to flavored jello stir 3 min till dissolved.
• 8 stir in champagne.
• 9 pour into baking pan and refrigerate 3 hours till firm
• 10 lift foil from pan using cookie cutters to cut shapes through gelatin
• 11 stack the different jello flavors in a cup alternating (if you have made two different fllavors of jello, meaning making two separate batches).