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Friday, February 27, 2015

Chocolate Chip Cookies - Betty Crocker's 1969 Recipe

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

  • 2/3 cup shortening
  • 2/3 cup butter or 2/3 cup margarine, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 2 eggs
  • 2 teaspoons vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped nuts (walnuts or pecans recommended)
  • 1 (12 ounce) package semi-sweet chocolate chips

Recipe

  • 1 heat oven to 375 degrees.
  • 2 mix thorougly shortening, butter, sugars, eggs, and vanilla.
  • 3 stir in remaining ingredients.
  • 4 drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • 5 bake 8 to 10 minutes or until light brown.
  • 6 cool slightly before removing from baking sheet.
  • 7 *if using self-rising flour, omit baking soda and salt.

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