Crescent Chick-be-quicks

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 3/4 cup crushed canned french-fried onions
• 1 tablespoon all-purpose flour
• 1/4 teaspoon seasoning salt
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 whole chicken breast, skinned,boned and cut into 16 pieces.
• 1 egg, beaten
• sesame seeds or poppy seed

Recipe

• 1 heat oven to 375.
• 2 lightly grease cookie sheet.
• 3 in small bowl, combine french.
• 4 -friedonions, flour and salt; blend well, set aside.
• 5 seperate dough into 8 triangles.
• 6 cut each in half lenghtwise to make 16 triangles.
• 7 dip chicken pieces in beaten egg; coat with onion mixture.
• 8 place 1 coated piece on wide end of each triangle; roll to opposite point.
• 9 place point side down on greased cookie sheet.
• 10 brush tops with remaining beaten egg; sprinkle with seasme seed.
• 11 bake at 375 for 12-15 minutes or until golden brown.
• 12 serve warm or cold.