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Saturday, February 28, 2015

Company's Coming Raspberry Bars

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1/4 cup granulated sugar
  • 1 cup raspberry jam, may use less
  • 2 large eggs
  • 1 cup granulated sugar
  • 2 cups long thread coconut
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1 tablespoon all-purpose flour

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 bottom layer:.
  • 3 combine all three ingredients in a bowl.
  • 4 mix well until crumbly.
  • 5 press into ungreased 9x9 inch pan.
  • 6 bake in oven for 15 minutes.
  • 7 filling:.
  • 8 spoon jam in small dabs here and there over bottom layer.
  • 9 spread carefully.
  • 10 top layer:.
  • 11 beat eggs until frothy.
  • 12 add sugar, coconut, vanilla, baking powder, and flour.
  • 13 stir to combine well. spread over jam layer.
  • 14 bake in 350 degree oven for 25 to 35 minutes, until golden brown.
  • 15 cool.
  • 16 cuts into 36 squares.
  • 17 these can also be made into yummy little tarts by replacing the bottom layer with unbaked pastry shells.

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