Ingredients
- Servings: 10
- 4 ounces unsalted butter, at room temperature
- 4 ounces cream cheese
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Recipe
- 1 in a large mixing bowl cream together the butter, cream cheese, and vanilla. slowly add the powdered sugar until thick and creamy. refrigerate for 1-2 hours before using for best results.
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