Chocolate Chip Cookies
Total Time: 23 mins
Preparation Time: 10 mins
Cook Time: 13 mins
Ingredients
- 1 1/2 cups butter, softened
- 1 1/4 cups granulated sugar
- 1 1/4 cups packed brown sugar
- 1 tablespoon vanilla
- 2 eggs
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups coarsely chopped nuts, if desired (optional)
- 1 (24 ounce) package semi-sweet chocolate chips
Recipe
- 1 heat oven to 375.
- 2 beat margarine, sugars, vanilla and eggs in large bowl with electric mixer on medium speed.
- 3 stir in flour, baking soda and salt (dough will be stiff).
- 4 stir in nuts (if using) and chocolate chips.
- 5 drop dough by level 1/4 cups about 2 inches apart onto ungreased cookie sheet. flatten slightly with fork.
- 6 bake 13 to 15 minutes or until light brown (centers will be soft).
- 7 cool 1 to 2 minutes; remove from cookie sheet to wire rack.
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