Chocolate Chip Cookies With Oats And Toffee Bits

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1 3/4 cups flour
• 1/2 cup old fashioned oats
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, room temperature
• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups toffee pieces
• 3/4 cup chopped walnuts or 3/4 cup pecans

Recipe

• 1 heat oven to 375 degrees.
• 2 combine flour, oats, baking soda and salt in a small bowl.
• 3 beat the butter, brown sugar, sugar and vanilla with a mixer until creamy in a large mixing bowl.
• 4 add the eggs one at a time, beating well after each.
• 5 add the flour mixture a little at a time; beat until incorporated.
• 6 stir in chocolate chips, toffee and nuts.
• 7 either refrigerate for a day or make cookies --
• 8 line baking sheets with parchment paper.
• 9 for cakier cookies - using a teaspoon drop cookie dough onto baking sheets, leaving 2 inches between each cookie. or for crispier cookies - drop 4 scoops of cookie dough with a 1 inch ice cream scoop onto each baking sheet ; press them into thin rounds using the heel of your hand until they are 4 inches across, leaving 2 inches between the cookies.
• 10 bake until golden 9 - 11 minutes per batch. if using 2 oven rackes, swap the baking sheets halfway through baking.
• 11 let cookies cool on sheets 2 minutes. transfer to wire racks to finish cooling.