Cream Cheese Lemon Bars/kit Kat Crust

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 16
• 5 ounces kit kat bars
• 8 ounces cream cheese, softened
• 2 cups powdered sugar
• 2 tablespoons lemon juice
• 2 tablespoons butter, softened
• 1 teaspoon lemon extract
• 1 1/2 teaspoons lemon zest
• 1/3 cup flour
• 1/3 cup sugar
• 1/2 teaspoon lemon extract

Recipe

• 1 in a food processor, finely chop kit kat bars -- and spread evenly in bottom of an 8x8" square pan -- bake for 5 minutes.set aside.
• 2 to prepare filling:.
• 3 in large mixing bowl with the mixer running, blend the cream cheese and egg and beat till smooth.add lemon juice, lemon extract and lemon zest -- mix well --.
• 4 pour filling evenly over kit kat crust.
• 5 to prepare topping:.
• 6 in medium bowl, combine the flour, sugar, lemon extract and softened butter and blend with a fork till crumbly -- sprinkle topping evenly over lemon bar filling --.
• 7 bake for 18-20 minutes or topping is lightly browned.
• 8 makes 16-20 bars.