Bagelach

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1/2 cup oil
• 1 cup matzo meal
• 1 cup water
• 1 1/2 tablespoons sugar
• 1/4 teaspoon salt
• 4 eggs
• 1/2 cup confectioners' sugar (optional)

Recipe

• 1 preheat oven to 425 degrees. grease cookie sheet.
• 2 boil water, oil, and sugar. while boiling, add matzoh meal and salt. remove from heat. add eggs 1 at a time. mix with wooden spoon.
• 3 drop by tablespoon onto sheet. put wet finger in center. bake for 10 minutes at 425 and then 25 minutes at 375.
• 4 sprinkle with confectioner's sugar when cool if desired.