Chicken, Beets, Apple And Walnut Salad

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 (3 ounce) boneless skinless chicken breasts, marinated
• 3 large beets
• 1/4 cup wine vinegar
• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup olive oil
• 2 tablespoons walnut oil
• 2 heads belgian endive
• 1 head radicchio
• 1 large granny smith apple
• 1/4 cup crumbled blue cheese

Recipe

• 1 grill chicken breast from frozen, seasoning with salt and pepper to taste.
• 2 cool and slice each breast into 4 or 5 slices.
• 3 wash beets and wrap in heavy-duty aluminum foil, bake on cookie sheets at 350 for 45 minutes or until done.
• 4 peel beets, cut julienne.
• 5 mix vinegar, honey, dijon, salt and pepper.
• 6 gradually whisk in olive and walnut oil until blended.
• 7 arrange endive and radicchio on individual plates, top with chicken slices, apple slices and beet slices.
• 8 sprinkle with cheese.
• 9 drizzle evenly with dressing.