Crescent Breakfast Pizzas

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 slices bacon
• 1 cup mushroom, sliced
• 8 ounces refrigerated crescent dinner rolls
• 3 ounces cream cheese, softened
• 1/4 cup basil pesto
• 1 cup mozzarella cheese, shredded
• 2 large plum tomatoes, cut into 8 slices each
• 3 medium green onions, sliced

Recipe

• 1 heat oven to 350.
• 2 spray large cookie sheet with cooking spray.
• 3 in skillet, cook bacon until crisp.
• 4 drain on paper towels; crumble bacon and set aside.
• 5 reserve 1 t. bacon drippings in skillet.
• 6 add mushrooms to drippings; cook 4 to 5 minutes, stirring frequently, until lightly browned.
• 7 unroll dough and separate into 4 rectangles; press each into 8x4 inch rectangle, firmly pressing perforations to seal.
• 8 cut each in half crosswise, making 8 squares; place 1/2 inch apart on cookie sheet.
• 9 spread 2 teaspoons cream cheese and about 1/2 t pesto on each square.
• 10 top evenly with cooked mushrooms and 1/2 cup mozzarella.
• 11 arrange tomato slices over cheese.
• 12 sprinkle with onions, crumbles bacon and remaining 1/2 cup cheese.
• 13 bake 13 to 15 minutes or until crust is golden brown.
• 14 immediately remove from cookie sheet.
• 15 serve warm.