Chocolate Macadamia Nut And Chocolate Chip Cookies
Total Time: 27 mins
Preparation Time: 15 mins
Cook Time: 12 mins
Ingredients
- 6 tablespoons butter, softened
- 1/3 cup butter flavor shortening
- 1/2 cup light-brown sugar, packed
- 1/3 cup granulated sugar
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (8 ounce) bag hershey chips and macadamia nuts
Recipe
- 1 preheat oven to 350°f.
- 2 beat butter and shortening in large bowl until well blended. add brown sugar and granulated sugar; beat thoroughly.
- 3 add egg and vanilla, beating well.
- 4 in a separate bowl, mix together flour, cocoa powder, baking soda, and salt. gradually beat the dry ingredients into the butter mixture. stir in the bag of baking chips.
- 5 drop by rounded teaspoons onto ungreased cookie sheet. bake 10-12 minutes, or until set but slightly moist in the middle. cool slightly; remove from cookie sheet to wire rack.
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