Cherry Squares

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1 cup butter, softened
• 1 1/2 cups sugar
• 4 eggs
• 2 cups flour
• 1 teaspoon vanilla
• 1 teaspoon lemon extract
• 1 (21 ounce) can cherry pie filling

Recipe

• 1 cream butter and gradually add sugar, beating until light and fluffy.
• 2 add eggs one at a time and mix well after each.
• 3 gradually add flour, beating well.
• 4 stir in vanilla and lemon extracts.
• 5 place in lightly greased 15x10 jellyroll pan and spread evenly.
• 6 lightly cut through batter with a knife to mark off 24 squares.
• 7 spoon about 2 teaspoons of pie filling in center of each square.
• 8 bake at 350° for 30 minutes or until lightly browned and done.
• 9 watch carefully, it burns easily.
• 10 cool in pan for 20 minutes.
• 11 cut into squares and remove from pan.