Chocolate Layer Cheesecake

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 (8 ounce) packages philadelphia light cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 eggs
• 3 baker's semi-sweet chocolate baking squares, melted, cooled slightly
• 1 (6 ounce) oreo cookie pie crusts
• 1/2 cup thawed cool whip light whipped topping

Recipe

• 1 preheat oven to 350°f.
• 2 beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. add eggs, 1 at a time, beating on low speed after each addition just until blended.
• 3 remove 1 cup of the batter to small bowl; stir in melted chocolate. pour into crust; top with remaining plain batter.
• 4 bake 40 minutes or until center is almost set. cool. refrigerate 3 hours or overnight. top with whipped topping and strawberries just before serving. store leftover cheesecake in refrigerator.