Cinnamon Stars

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 large eggs
• 1 cup shedd's spread country crock margarine (1 cup)
• 1 cup plus 2 tbsp. sugar
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon ground cinnamon

Recipe

• 1 line baking sheets with parchment paper; set aside. separate 1 egg; set aside.
• 2 beat shedd's spread country crock® spread with 1 cup sugar in large bowl with electric mixer until light and fluffy, about 2 minutes. beat in whole egg, egg yolk and vanilla until blended. beat in flour. divide dough into 4 pieces and shape into disks. wrap each in plastic wrap and chill at least 2 hours or until firm.
• 3 preheat oven to 350°. remove plastic wrap and roll dough 1/8-inch thick on floured surface. cut out cookies with 2-inch star or round cookie cutter; arrange on prepared baking sheets. if dough becomes too soft, return to refrigerator to firm up. brush tops of cookies with lightly beaten egg , then sprinkle with remaining 2 tablespoons sugar blended with cinnamon. bake 10 minutes or until edges are just golden. let stand 2 minutes; remove cookies from sheets and cool completely on wire rack.