Cranberry Hootycreek Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 5/8 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup packed brown sugar
• 1/3 cup sugar
• 1/2 cup dried cranberries
• 1/2 cup chocolate chips
• 1/2 cup chopped pecans

Recipe

• 1 layer the ingredients in a 1 quart or 1 liter jar, in the order listed above.
• 2 attach a tag with the following instructions: cranberry hootycreek cookies.
• 3 preheat oven to 350 degrees f.
• 4 grease a cookie sheet or line with parchment paper.
• 5 in a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
• 6 add the entire jar of ingredients, and mix together by hand until well blended.
• 7 drop by heaping spoonfuls onto the prepared baking sheets.
• 8 bake for 8 to 10 minutes, or until edges start to brown.
• 9 cool on baking sheets, or remove to cool on wire racks.