Cherry Scones

Total Time: 34 mins Preparation Time: 15 mins Cook Time: 19 mins

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 pinch salt
• 3/4 cup grated frozen butter
• 2/3 cup buttermilk
• 2 eggs
• 1 teaspoon vanilla extract
• 2/3 cup chopped dried cherries

Recipe

• 1 combine flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
• 2 cut frozen grated butter into the flour mixture until well combined.
• 3 combine egg, buttermilk and vanilla, and mix into the dry ingredients until dough forms.
• 4 fold in the chopped cherries.
• 5 turn out the dough onto a lightly floured surface.
• 6 knead lightly and shape into a 10-inch circle.
• 7 cut into wedges place on a greased cookie sheet.
• 8 bake at 375 degrees for 16 to 19 minutes or until golden brown.
• 9 dust with powdered sugar.
• 10 serve warm.