Breakfast Biscuits

Ingredients

• Servings: 10
• 1 (10 ounce) can refrigerated buttermilk biscuit dough
• 1 pound bacon
• 5 eggs
• 1/4 cup milk
• 3 tablespoons butter, softened
• 10 slices cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 400 degrees f (200 degrees c).
• place biscuits 2 inches apart on an ungreased cookie sheet. bake in preheated oven for 8 to 11 minutes or until golden brown.
• place bacon in a large, deep skillet. cook over medium-high heat until evenly brown. drain and set aside.
• in a large bowl, beat together eggs and milk. heat a lightly oiled skillet over medium heat. scramble eggs to your liking.
• cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.