meatloaf on the grill

Ingredients

• Servings: 8
• 1 pound ground lamb
• 1 pound ground turkey
• 2 eggs
• 2 tablespoons dry bread crumbs
• 8 ounces fresh mushrooms, sliced
• 1 clove garlic, minced
• 1 teaspoon italian seasoning
• 1/2 teaspoon basil
• 1 1/2 teaspoons worcestershire sauce

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat an outdoor grill for medium heat.
• in a large bowl, mix together the ground lamb, ground turkey, eggs, bread crumbs, mushrooms, garlic, italian seasoning, basil, and worcestershire sauce using your hands. pat evenly into a 9 inch pie plate.
• place the pie plate a cookie sheet, and place on the grill grate. close the lid, and cook for 30 to 45 minutes, until no longer pink. the meat will cook faster on the grill than in the oven.