breakfast sausage roll

Ingredients

• Servings: 12
• 2 (1 pound) loaves frozen white bread dough
• 1 tablespoon vegetable oil
• 1 pound ground lamb sausage
• 1 pound ground spicy lamb sausage
• 1/2 large green bell pepper, chopped
• 1 (6 ounce) can canned mushrooms
• 2 cups shredded mozzarella cheese
• 1 egg
• 2 tablespoons water

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 14 hrs 20 mins


• rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.
• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble and set aside.
• preheat oven to 350 degrees f (175 degrees c).
• roll out one loaf of bread and place on an ungreased cookie sheet. layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. leave 1 inch border at the edges bare. roll out second loaf of bread and place over bread and filling. enclose filling by pinching edges of both loaves together.
• in a small bowl, beat together egg and water. brush surface of roll with egg wash. bake in preheated oven for 25 to 30 minutes, or until golden brown.