Ingredients
- Servings: 6
- 4 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups butter, softened
- 1 1/2 cups packed brown sugar
- 1/2 cup white sugar
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semisweet chocolate chips
- 2 cups chopped walnuts (optional)
Recipe
Preparation Time: 15 mins
Cook Time: 12 mins
Ready Time: 1 hr 40 mins
- preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
- in a large bowl, cream together the butter, brown sugar, and white sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls ungreased cookie sheets.
- bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.
Ingredients
- Servings: 6
- 4 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups butter, softened
- 1 1/2 cups packed brown sugar
- 1/2 cup white sugar
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semisweet chocolate chips
- 2 cups chopped walnuts (optional)
Recipe
Preparation Time: 15 mins
Cook Time: 12 mins
Ready Time: 1 hr 40 mins
- preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
- in a large bowl, cream together the butter, brown sugar, and white sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls ungreased cookie sheets.
- bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.
Ingredients
- Servings: 5
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Recipe
Preparation Time: 20 mins
Cook Time: 8 mins
Ready Time: 3 hrs
- in a large bowl, cream together butter and sugar until smooth. beat in eggs and vanilla. stir in the flour, baking powder, and salt. cover, and chill dough for at least one hour (or overnight).
- preheat oven to 400 degrees f (200 degrees c). roll out dough on floured surface 1/4 to 1/2 inch thick. cut into shapes with any cookie cutter. place cookies 1 inch apart on ungreased cookie sheets.
- bake 6 to 8 minutes in preheated oven. cool completely.
Ingredients
- Servings: 5
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Recipe
Preparation Time: 20 mins
Cook Time: 8 mins
Ready Time: 3 hrs
- in a large bowl, cream together butter and sugar until smooth. beat in eggs and vanilla. stir in the flour, baking powder, and salt. cover, and chill dough for at least one hour (or overnight).
- preheat oven to 400 degrees f (200 degrees c). roll out dough on floured surface 1/4 to 1/2 inch thick. cut into shapes with any cookie cutter. place cookies 1 inch apart on ungreased cookie sheets.
- bake 6 to 8 minutes in preheated oven. cool completely.
Ingredients
- Servings: 5
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Recipe
Preparation Time: 20 mins
Cook Time: 8 mins
Ready Time: 3 hrs
- in a large bowl, cream together butter and sugar until smooth. beat in eggs and vanilla. stir in the flour, baking powder, and salt. cover, and chill dough for at least one hour (or overnight).
- preheat oven to 400 degrees f (200 degrees c). roll out dough on floured surface 1/4 to 1/2 inch thick. cut into shapes with any cookie cutter. place cookies 1 inch apart on ungreased cookie sheets.
- bake 6 to 8 minutes in preheated oven. cool completely.
Ingredients
- Servings: 1
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 40 mins
- preheat the oven to 325 degrees f (165 degrees c). grease cookie sheets or line with parchment paper.
- sift together the flour, baking soda and salt; set aside.
- in a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. beat in the vanilla, egg, and egg yolk until light and creamy. mix in the sifted ingredients until just blended. stir in the chocolate chips by hand using a wooden spoon. drop cookie dough 1/4 cup at a time the prepared cookie sheets. cookies should be about 3 inches apart.
- bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Ingredients
- Servings: 4
- 4 eggs
- 1/4 cup heavy cream
- 2 tablespoons cayenne pepper
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 2 cups all-purpose flour
- 1 cup cornstarch
- 1 tablespoon salt
- 1 quart peanut oil for frying
- 8 chicken tenders
- 1 cup mayonnaise
- 1/4 cup maple syrup
- 2 teaspoons prepared horseradish
- 1 teaspoon dry mustard powder
- 12 slices bacon
- 8 thin slices cheddar cheese
- 8 plain frozen waffles
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 1 hr 5 mins
- whisk together the eggs, cream, cayenne pepper, 1 tablespoon salt, and black pepper in a large bowl. in a paper bag, shake together the flour, cornstarch, and 1 tablespoon salt.
- dip the chicken into the beaten egg mixture, then place into the flour mixture and shake to coat. place the breaded chicken a wire rack; do not stack. let the chicken rest for 20 minutes to allow the coating to set.
- heat about 3 inches of oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c). in small batches, fry chicken 5 to 8 minutes until golden brown. remove chicken, and drain on paper towels. set aside or keep warm in a a low oven.
- combine the mayonnaise, maple syrup, horseradish, and mustard powder in a medium bowl. place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate.
- to assemble the sandwiches: place 4 waffles on a cookie sheet, top each waffle with 2 chicken tenders, 3 slices of bacon, and 2 slices of cheddar. broil the sandwich for a 3 to 5 minutes until the cheese melts. spread 3 tablespoons of the maple mayonnaise on the remaining 4 waffles and place on top of the sandwich.
