Choco-toffee Bars

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 (18 ounce) package refrigerated chocolate chip cookie dough
• 1 cup toffee pieces
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup firmly packed brown sugar
• 1 teaspoon vanilla
• 1 egg
• 2/3 cup butterscotch chips, melted
• 1/2 cup mini chocolate chip

Recipe

• 1 heat oven to 350 degrees f.
• 2 cut cookie dough into 1/2 inch slices. arrange slices in bottom of ungreased 13x9 pan. with floured fingers, press dough evenly in pan to form crust. sprinkle with 1/2 cup of the toffee bits. bake at 350 for 16-18 minutes or until golden brown.
• 3 meanwhile, in a small bowl, combine cream cheese, brown sugar, vanilla and egg; beat at medium speed until blended. add melted butterscotch chips; blend well.
• 4 remove partially baked crust from oven. with spatula, gently press edges of crust down to make flat surface. spoon and spread cream cheese mixture to cover crust. sprinkle with remaining 1/2 cup toffee bits and chocolate chips.
• 5 return to oven; bake an additional 20-25 minutes or until edges are deep golden brown and center is set. cool 10 minutes. run knife around sides of pan to loosen. cool 1 hour or until completely cooled. cut into bars. store in refrigerator.