Danish Cherry Bon Bon Cookies (with Frosting Recipe)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 cup butter, softened
• 1/4 cup sifted confectioners' sugar
• 1 teaspoon vanilla
• 1 1/2 cups flour (sifted)
• 1/8 teaspoon salt
• 36 maraschino cherries (well drained, reserve juice)
• 1 cup sifted confectioners' sugar
• 1 tablespoon evaporated milk
• 1 tablespoon maraschino cherry juice
• 1 teaspoon vanilla

Recipe

• 1 mix butter and sugar together to a creamy consistency, then add vanilla.
• 2 add flour and salt gradually, mix with a fork.
• 3 make a small ball with dough and fold a maraschino cherry in the middle, completely covering cherry in dough.
• 4 place on an ungreased cookie sheet and bake at 350° for 12-15 minutes.
• 5 cool cookies.
• 6 make frosting, thoroughly mix together frosting ingredients.
• 7 dip top of cookies into frosting and allow to dry.