Ingredients
- 220 g butter
- 90 g caster sugar
- 185 g sifted flour
- 1 tablespoon sifted cocoa
- 2 1/2 cups weet-bix
Recipe
- 1 cream the butter and sugar until light and fluffy.
- 2 add dry ingredients to butter mixture and place teaspoons of mixture onto greased baking sheets, pressing down slightly with a fork.
- 3 bake at 180 c for 12- 15 minutes.
- 4 ice with chocoalte icing when cold.
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