Apricots With Blue Cheese

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• 18 small fresh apricots
• 1/4 cup olive oil
• 1 tablespoon freshly squeezed lime juice
• salt & freshly ground black pepper
• 1/4 lb blue cheese

Recipe

• 1 cut apricots in half and remove pits, place in large bowl.
• 2 mix oil and lime juice together and season with salt and pepper, pour over apricots and toss gently.
• 3 place apricot halves, cut-side-up, on cookie sheets.
• 4 cut blue cheese into small pieces and place in the centre of each apricot.
• 5 no more than one hour before serving place under preheated broil for one to two minutes or just until cheese softens.