Bacon Egg And Cheese Breakfast Pizza

Total Time: 41 mins Preparation Time: 25 mins Cook Time: 16 mins

Ingredients

• 2 (8 ounce) cans crescent rolls, big & flaky
• 8 eggs
• 1 small onion
• 1 red pepper
• 1 lb bacon
• 2 cups cheddar cheese, shredded
• 1/2 cup parmesan cheese, grated
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Recipe

• 1 cook off the bacon, crumble and set aside.
• 2 scramble up and cook the eggs and set aside.
• 3 unroll crescent rolls onto a jelly roll pan or a cookie sheet with 1” sides and par-bake it for half the time the package calls for.
• 4 dice and saute the onions and peppers until semi-soft and set aside.
• 5 melt the butter on low and then blend in flour, salt, pepper, garlic powder and onion powder.
• 6 cook on low heat stirring until the mixture is smooth and bubbly. remove from heat stir in milk and bring to a boil stirring constantly for 1 minute and let stand for a few minutes to thicken.
• 7 then pour the sauce mixture over the par-baked crescent roll, top with scrambled eggs, bacon, onions, peppers and both cheeses.
• 8 bake in oven for the remaining crescent package time or until crust is cooked and cheese is melted. cut into squares and serve!