Brandied Chicken And Cheese

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 5 chicken tenderloins or 5 boneless skinless chicken breasts
• 1 dash salt
• 1 dash pepper
• all-purpose flour, enough to coat chicken
• 1/4 cup butter
• 1/4 cup chicken broth
• 1/4 cup brandy
• 1/8 cup berry juice (like raspberries or blackberries, optional) (optional) or 1/8 cup pureed berries (like raspberries or blackberries) (optional)
• cheddar cheese or provolone cheese, sliced

Recipe

• 1 lay chicken on a plate or cookie sheet, sprinkle salt and pepper on chicken.
• 2 put the flour in a bowl and toss the chicken pieces in it individually to coat them.
• 3 melt butter in a small frying pan over medium heat.
• 4 place the chicken in the pan and cook until its golden brown on both sides.
• 5 while the chicken is browning, mix the chicken broth, brandy, and berry juice.
• 6 when the chicken is golden brown on both sides, pour the broth mixture into the pan.
• 7 let the chicken cook uncovered until almost all the liquid is gone.
• 8 remove the pan from the heat and place the cheese slices on the chicken. cover it and let it sit for 5 minutes.
• 9 once the cheese is melted, remove the chicken from the pan and serve as hot as possible.