Cheddar Straws

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups flour, all-purpose
• 1/4 teaspoon cayenne pepper
• 2 cups cheddar cheese, shredded, at room temperature
• 8 tablespoons butter, unsalted, softened

Recipe

• 1 heat oven to 375.
• 2 combine flour and cayenne pepper in a small bowl; set aside.
• 3 combine cheese and butter in food processor/ mixer until smooth.
• 4 add flour mixture and mix until well combined.
• 5 make straws using a cookie press or roll doungh to 1/8 inch and cut into small strips.
• 6 bake for 8-10 minutes or until lightly browned.