Chocolate Cream Cheese Filled Cookie Cups

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 (18 ounce) package refrigerated chocolate chip cookie dough
• 3 1/2 tablespoons cocoa powder
• 2 tablespoons milk
• 1 1/4 cups powdered sugar
• 1 (8 ounce) package cream cheese, softened

Recipe

• 1 cut dough into 24 equal parts, roll into balls.
• 2 put a ball of dough into an ungreased mini-muffin tin.
• 3 press dough on bottom and up the sides.
• 4 bake at 350°f for 10 minutes or until lightly browned.
• 5 if puffy, press dough back around sides with the back of a metal teaspoon.
• 6 cool 5 minutes; remove to wire cooking rack.
• 7 in a small bowl, combine cream cheese, cocoa, and powdered sugar; mix well.
• 8 add milk, and mix till smooth.
• 9 fill cookie cups with cream cheese mixture.
• 10 store in refrigerator.