Chocolate Dipped Coconut Macaroon

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 5 cups of shredded sweetened coconut
• 8 egg whites
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon almond extract
• 6 ounces dark chocolate

Recipe

• 1 pulse shredded coconut in food processor for 15 seconds. place in a large bowl.
• 2 process egg whites sugar salt and almond extract for 15-20 seconds until light and foamy.
• 3 mix with coconut.
• 4 place in fridge for 30 minutes.
• 5 drop teaspoon size balls onto greased cookie sheet.
• 6 cook at 375 for 13-15 minutes rotating halfway through.
• 7 let cool on cookie sheet for 30 minutes
• 8 when completely cool, dip into melted chocolate halfway and place on parchment paper to set. ( about 30 minutes) enjoy!