Cranberry Scones

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 3/4 cups flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup dried cranberries
• 1 cup heavy whipping cream

Recipe

• 1 preheat over to 425 degrees.
• 2 mix dry ingredients together. stir in cranberries.
• 3 add whipping cream, stirring just until soft dough forms. if dough is too wet, add extra flour, one tablespoon at a time.
• 4 on a floured surface, gently knead dough five or six times.
• 5 place on greased cookie sheet and pat into 8-inch circle. score into eight wedges, gently separating. sprinkle top with sugar.
• 6 bake for 15-20 minutes, or until golden brown. serve warm.