Cream Wafers

Total Time: 1 hr 37 mins Preparation Time: 1 hr 30 mins Cook Time: 7 mins

Ingredients

• 2 cups flour
• 1 cup butter or 1 cup margarine, softened
• 1/3 cup heavy whipping cream
• sugar
• 1 1/2 cups powdered sugar
• 1/2 cup butter or 1/2 cup margarine, softened
• 2 teaspoons vanilla
• food coloring, if desired

Recipe

• 1 mix flour, butter, and whipping cream.
• 2 cover and refrigerate about 1 hour or until firm.
• 3 preheat oven to 375 (f).
• 4 roll 1/3 of the dough at a time on a floured surface.
• 5 roll the dough until it is 1/8 inch thick.
• 6 cut dough into 1 1/2 inch rounds (or by using the opening of a shot glass).
• 7 dip both sides of cookie in sugar.
• 8 place sugared cookies on ungreased cookie sheet.
• 9 prick each cookie about 4 times with a fork.
• 10 (this allows air to escape from the cookie while baking, so it can rise.) bake cookies in preheated oven for 7-9 minutes, until set but not brown.
• 11 remove cookies from sheet and allow to cool completely.
• 12 meanwhile prepare the creamy filling.
• 13 creamy filling: mix all ingredients until smooth.
• 14 smooth about a teaspoon of the filling onto a cookie, and top with another cookie.
• 15 keep cookies refrigerated for up to 7-10 days.
• 16 if they last that long!