Berries And Stars

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (17 1/4 ounce) package frozen puff pastry, thawed
• 1 teaspoon sugar
• 2 lemons
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container cool whip, divided and thawed
• 2 pints strawberries, hulled and sliced
• 1 pint blueberries

Recipe

• 1 preheat oven to 400º.
• 2 roll one sheet onto baking sheet.
• 3 roll out second sheet and cut 4 1-inch strips (to edge the rectangle) from second sheet.
• 4 reserve remaining dough.
• 5 brush edges of pastry on pan with water.
• 6 lay your strips of pastry over edges to form an outer rim.
• 7 trim off any excess dough.
• 8 prick entire bottom of pastry.
• 9 bake 15 minutes or until golden brown.
• 10 center may puff but will flatten.
• 11 cut star shapes from remaining dough with cookie cutter.
• 12 sprinkle with sugar.
• 13 bake separately for 12 minutes.
• 14 zest and juice lemons.
• 15 combine zest, juice and condensed milk.
• 16 fold in one cup cool whip.
• 17 fill pastry with filling top with fruit.
• 18 top with pastry stars.
• 19 decorate with remaining cool whip.