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Sunday, June 14, 2015

Chicken In The Basket

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 1/2 cup flour
  • 1/2 tablespoon dried thyme
  • 1 teaspoon salt
  • 1 1/2 tablespoons sesame seeds
  • 1/2 tablespoon poppy seed
  • 3/4 teaspoon dried tarragon
  • 1/4 teaspoon pepper
  • 8 boneless chicken breasts
  • 2 egg whites, beaten with a fork
  • 2 tablespoons butter
  • 2 tablespoons margarine
  • 1 loaf round sourdough loaf, unsliced
  • 4 tablespoons butter
  • 1 1/2 tablespoons sesame seeds
  • 1 teaspoon thyme
  • 1 teaspoon tarragon
  • 1 teaspoon poppy seed

Recipe

  • 1 for chicken, combine flour and spices.
  • 2 dip chicken into egg whites and then coat with flour mixture.
  • 3 brown in melted butter/margarine.
  • 4 prepare basket by cutting off top of bread and scooping out the inside, leaving a shell big enough to hold the chicken.
  • 5 keep top of bread but discard inside or use for something else.
  • 6 mix all sauce ingredients together.
  • 7 coat the inside of the bread with all the sauce.
  • 8 place the chicken pieces inside the bread.
  • 9 place the top of bread back on.
  • 10 cover with foil.
  • 11 place on cookie sheet and bake at 325 for about 1 hour.
  • 12 cut into wedges to serve.

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