Bacon And Egg Toast Cups

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3 tablespoons butter, melted
• 8 slices bread (or use whole wheat)
• 6 slices bacon
• 6 large eggs
• kosher salt & freshly ground black pepper

Recipe

• 1 preheat oven to 375 degrees f; butter standard sized muffin tin.
• 2 use a rolling pin to roll bread flat; cut rounds with a 4 1/2 inch cookie cutter.
• 3 cut each round in half and press into muffin tin; use leftovers to patch up any holes.
• 4 brush with butter and set aside.
• 5 cook bacon in the oven until almost crisp, about 4 minutes.
• 6 lay a slice of bacon in each cup, break an egg into cup; season with salt and pepper.
• 7 bake until whites are set, 20-25 minutes.
• 8 run knife around outside to loosen bread and serve.