Chocolate Chunked Cookies

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• Servings: 28
• 1/2 lb bittersweet chocolate, chopped
• 6 tablespoons unsalted butter
• 1/3 cup flour
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup granulated sugar
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips (i use ghiradelli)

Recipe

• 1 preheat oven to 325°.
• 2 melt chocolate and butter, and let cool slightly.
• 3 in a bowl, whisk flour, cocoa powder and salt.
• 4 in large mixer bowl, beat eggs, sugar and vanilla until pale yellow and slightly thickened, about 5 minutes with mixer on medium.
• 5 turn mixer to low, beat in cooled chocolate mixture, then flour mixture until blended.
• 6 stir in chips.
• 7 drop cookies onto nonstick baking sheet, about 2 leveled tablespoons per cookie, about 2-inches apart.
• 8 bake 14 minutes or until tops are slightly cracked, centers will still be soft.