Cookies N Cream Cake

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 1/4 cups cake flour, sifted
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, at room temperature
• 1 1/4 cups sugar
• 1 cup milk
• 1 teaspoon vanilla
• 4 egg whites
• 10 oreo cookies, crushed
• 1 cup crisco
• 5 1/2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla
• crushed oreo cookies

Recipe

• 1 preheat oven to 375°f and grease and flour 2 9-inch layer pans.
• 2 sift flour; resift flour with baking powder and salt and set aside.
• 3 cream together crisco and sugar until fluffy.
• 4 divide flour into 3 sections and add to cake batter, alternating with milk.
• 5 add vanilla.
• 6 in separate bowl, beat egg whites until stiff but not dry.
• 7 fold egg whites into cake batter.
• 8 fold crushed oreos into cake batter.
• 9 pour batter into prepared pans and bake for 25 minutes or until toothpick comes out clean.
• 10 cool in pans for 10 minutes, remove, and cool completely on wire wracks.
• 11 frosting: beat crisco until smooth.
• 12 gradually add powdered sugar, alternating with milk.
• 13 add vanilla.
• 14 add any additional milk until desired consistency is met.
• 15 frost cake and sprinkle with crushed oreos.