Butterscotch Toffee Pecan Cookies

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 3/4 cup butter
• 1 1/4 cups light brown sugar, packed
• 2 teaspoons vanilla
• 1 large egg
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 1/4 cups flour, sifted
• 1/2 cup heath candy bar, chopped
• 1 (11 ounce) package butterscotch chips
• 1/2 cup pecans, chopped

Recipe

• 1 mix dry ingredients together.
• 2 in a large mixing bowl, cream together the butter, brown sugar and vanilla.
• 3 add the egg and beat until fluffy.
• 4 add the dry ingredients and stir until well blended.
• 5 stir in chopped heath bars, butterscotch chips and nuts.
• 6 drop the dough by tablespoonfuls onto parchment lined baking sheets.
• 7 bake at 375 degrees for 10-12 minutes.