Chocolate Covered Malt Ball Fudge Slice

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup self raising flour
• 3/4 cup cocoa powder
• 120 g chocolate covered malted milk balls (maltesers)
• 2 eggs, lightly beaten
• 3/4 cup sugar
• 2 tablespoons vegetable oil
• 400 g low-fat vanilla yogurt
• 1 tablespoon icing sugar

Recipe

• 1 preheat the oven to 180°c.
• 2 coat a lamington tin with cooking spray.
• 3 sift the flour and cocoa powder into a large bowl.
• 4 stir in the chocolate covered malt balls (maltesers).
• 5 combine the eggs, sugar, oil and yogurt and fold into the flour mixture.
• 6 spread into the prepared tin and bake for 30 minutes or until firm to touch.
• 7 cool in the pan.
• 8 cut into 16 pieces.
• 9 dust with icing sugar or cocoa.