Chocolate Chunk And Caramel Cookies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 cup butter, at room temperature
• 1 cup sugar
• 1/2 cup firmly packed brown sugar
• 2 large eggs
• 8 ounces fine-quality bittersweet chocolate, chopped coarse
• 22 caramel candies, such as kraft,cut into quarters
• 1 cup coarsely chopped pecans

Recipe

• 1 preheat oven to 375f.
• 2 in a bowl whisk together flour, baking soda, baking powder, and salt.
• 3 in another bowl with an electric mixer cream butter and sugars until light and fluffy.
• 4 beat in eggs, 1 at a time, beating well after each addition, and beat in flour mixture.
• 5 stir chocolate, caramels, and pecans into dough and drop rounded tablespoons about 2 inches apart onto baking sheets.
• 6 bake cookies in batches in middle of oven 12 to 15 minutes, or until golden.
• 7 cool cookies on baking sheets on racks until firm.
• 8 cookies keep in airtight containers 5 days.