Cookie Cutter Heart Pastry

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 lb hard/cold margarine
• 4 cups flour
• 1 lb sour cream
• 1 teaspoon vanilla

Recipe

• 1 mix margaringe and flour (will be chunky).
• 2 add sour cream an vanilla.
• 3 refrigerate overnight.
• 4 roll dough and cut.
• 5 roll to medium thickness.
• 6 bake@ 375 degrees f.
• 7 for 17-25 minutes on ungreased sheets.
• 8 can frost as desired once cooled.
• 9 (i use confectioner powder sugar and milk blended to desired thinness).
• 10 not sure how many it made-- lots.