Cookies And Cream Mini Cheesecakes

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 30
• 42 oreo cookies, 30 left whole and 12 coarsely chopped
• 2 lbs cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs, lightly beaten
• 1 cup sour cream
• 1 pinch salt

Recipe

• 1 preheat oven to 275°. line standard muffin pans with liners. place 1 whole cookie in the bottom of each liner.
• 2 beat cream cheese at medium speed using an electric mixer. gradually sugar, beating until combined. beat in vanilla.
• 3 drizzle in eggs, a bit at a time. beat in sour cream and salt. stir in chopped cookies.
• 4 divide batter among pans. bake for about 22 minutes or until filling is set.
• 5 cool completely on wire racks. refrigerate 4 hours or overnight. remove from pans just before serving.