Chocolate Thumbprint Cookies
Total Time: 1 hr 27 mins
Preparation Time: 1 hr 15 mins
Cook Time: 12 mins
Ingredients
- 1/2 cup butter
- 2/3 cup sugar
- 2 teaspoons milk
- 1 beaten egg yolk
- 1 teaspoon vanilla
- 1 cup flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped nuts
- 2 tablespoons sugar
- 1 slightly beaten egg
- candied cherries or chocolate hershey chocolate kiss
- 1/2 cup confectioners' sugar (may need to add a little more if frosting is too thin)
- 1 tablespoon butter
- 2 tablespoons milk
- 1/4 teaspoon vanilla
Recipe
- 1 cream butter, 2/3 cup of sugar, egg yolk, milk and vanilla in a small bowl.
- 2 in another bowl combine flour, cocoa, and salt and blend them into a cream mixture.
- 3 chill dough about 1 hour or until firm enough to handle.
- 4 roll the dough into 1 inch balls.
- 5 combine the chopped nuts and 2 tbsp of sugar in a small bowl.
- 6 dip the balls in egg then the nut mixture.
- 7 place them on a lightly greased cookie sheet.
- 8 press thumbprint gently in the center of each cookie.
- 9 bake at 350 degrees for 10 to 12 minutes.
- 10 as soon as cookies come out of the oven place about 1/4 tsp of the vanilla filling in the print.
- 11 gently place a halved cherry or chocolate kiss in the print.
- 12 remove the cookies from the sheet and cool.
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