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Monday, April 27, 2015

Chocolate Thumbprint Cookies

Total Time: 1 hr 27 mins Preparation Time: 1 hr 15 mins Cook Time: 12 mins

Ingredients

  • 1/2 cup butter
  • 2/3 cup sugar
  • 2 teaspoons milk
  • 1 beaten egg yolk
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chopped nuts
  • 2 tablespoons sugar
  • 1 slightly beaten egg
  • candied cherries or chocolate hershey chocolate kiss
  • 1/2 cup confectioners' sugar (may need to add a little more if frosting is too thin)
  • 1 tablespoon butter
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla

Recipe

  • 1 cream butter, 2/3 cup of sugar, egg yolk, milk and vanilla in a small bowl.
  • 2 in another bowl combine flour, cocoa, and salt and blend them into a cream mixture.
  • 3 chill dough about 1 hour or until firm enough to handle.
  • 4 roll the dough into 1 inch balls.
  • 5 combine the chopped nuts and 2 tbsp of sugar in a small bowl.
  • 6 dip the balls in egg then the nut mixture.
  • 7 place them on a lightly greased cookie sheet.
  • 8 press thumbprint gently in the center of each cookie.
  • 9 bake at 350 degrees for 10 to 12 minutes.
  • 10 as soon as cookies come out of the oven place about 1/4 tsp of the vanilla filling in the print.
  • 11 gently place a halved cherry or chocolate kiss in the print.
  • 12 remove the cookies from the sheet and cool.

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