Chocolate Toffee Crunch Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter, room temperature
• 3/4 cup sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 cup flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon table salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup toffee pieces

Recipe

• 1 in a stand up mixer, beat together butter and sugar.
• 2 add in eggs and vanilla and mix until well mixed.
• 3 in a bowl sift together flour, cocoa powder, baking soda, and salt.
• 4 carefully mix the dry ingredients into the wet.
• 5 fold in chocolate chips and toffee pieces.
• 6 place the dough in a bowl, cover, and chill in the freezer for about 20 minutes or in the refrigerator for an hour.
• 7 preheat the oven to 350 degrees.
• 8 drop 1 rounded tablespoon of cookie dough for each cookie on a cookie sheet. leave about 2 inches between each cookie.
• 9 bake for 8-10 minutes.
• 10 immediately after the cookies come out of the oven, sprinkle them with a .
• 11 let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.