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Monday, April 27, 2015

Co's Candy Bar Brownies

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • 19 1/2 ounces milk chocolate brownie mix
  • 2 eggs
  • 1/4 cup water
  • 1/2 cup oil
  • 6 ounces m&m's
  • 1/4 cup butter, softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup confectioners' sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • 2 cups confectioners' sugar
  • additional milk, if desired

Recipe

  • 1 mix up and bake a package of milk chocolate brownie mix, following the instructions on the box for a 13x9x2 inch pan.
  • 2 place the hot pan of brownies on a cooling rack.
  • 3 while those cool, mix up the frosting.
  • 4 frosting: in a mixing bowl beat butter and unsweetened cocoa powder until smooth.
  • 5 beat in powdered sugar.
  • 6 beat in milk and vanilla.
  • 7 gradually beat in 2 more cups confectioners' sugar.
  • 8 if you want a more spreadable frosting, beat in additional milk, 1 teaspoon at a time.
  • 9 frost the tops of cool brownies.
  • 10 use small chocolate candies or chop your favorite chocolate-covered candy bar and sprinkle over frosting.

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