Cream Puffs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1/2 cup butter or 1/2 cup margarine
• 1 cup water
• 1/8 teaspoon salt
• 1 cup flour
• 4 eggs
• 1 cup whipping cream, whipped
• icing sugar

Recipe

• 1 in a medium saucepan combine margarine, water and salt.
• 2 bring to a boil.
• 3 add flour all at once, stirring vigorously.
• 4 cook and stir till mixture forms a ball that doesn't separate.
• 5 remove from heat.
• 6 cool 10 minutes.
• 7 add eggs, one at a time, beating with a wooden spoon after each addition until smooth.
• 8 drop batter by heaping tablespoons, 3 inches apart, onto a greased cookie sheet.
• 9 bake at 400 f for 30-35 minutes, or until golden.
• 10 cool on a wire rack.
• 11 slice puffs in half and remove any soft dough inside.
• 12 fill with whipped cream.
• 13 replace tops.
• 14 lightly sift icing sugar over tops.