Deep Dark Chocolate Fudge Cookies

Total Time: 22 mins Cook Time: 22 mins

Ingredients

• 1 1/2 cups flour
• 1/2 cup unsweetened cocoa
• 1 teaspoon baking soda
• 1 teaspoon salt
• 8 ounces semisweet baking chocolate
• 4 ounces unsweetened baking chocolate
• 1 1/2 cups firmly packed brown sugar
• 12 tablespoons butter, softened (not margarine)
• 3 eggs
• 1 teaspoon vanilla
• 2 cups semi-sweet chocolate chips

Recipe

• 1 preheat oven to 325 degrees.
• 2 in a saucepan melt together the semi-sweet and unsweetened baking chocolates over low heat.
• 3 in a bowl sift together flour, cocoa, baking soda and salt.
• 4 in a separate bowl cream together butter and sugar for 1 minute or until smooth.
• 5 add eggs, one at a time, until smooth, beating well after each addition.
• 6 add vanilla and melted chocolate and mix until smooth.
• 7 carefully add dry ingredients to butter/sugar mixture and mix until well blended.
• 8 carefully fold in chocolate chips until blended.
• 9 drop by 2 tbsps (each cookie consists of 2 tbsps dough) onto ungreased nonstick cookie sheet.
• 10 bake at 325 degrees for 18-22 minutes.