Deep Dish Blueberry Pie!

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 prepared pie crusts
• 1 cup sugar
• 1 teaspoon lavender buds (optional)
• 1 inch piece vanilla bean (optional)
• 1/2 teaspoon cinnamon (optional)
• 1 pinch ground cardamom (optional)
• 8 cups fresh blueberries, not frozen picked over and rinsed
• 1/2 lemon, juice of
• 1/3 cup flour
• 2 tablespoons butter

Recipe

• 1 preheat oven to 425 degrees.
• 2 place rack in lower third of oven.
• 3 another rack below it with a cookie sheet covered with foil to catch any drippings.
• 4 place one crust in a deep pie dish.
• 5 in a blender blend sugar lavender, vanilla, cinnamon, and cardamom till fine.
• 6 mix in flour.
• 7 in a large bowl place blueberries toss with lemon juice.
• 8 toss is sugar/flour mixture.
• 9 pile blueberries in the pie dish, pack them inches.
• 10 top with any remaining sugar/flour mixture.
• 11 dot with butter.
• 12 top with second pie crust.
• 13 sealing it and adding vents as desired.
• 14 brush with water.
• 15 then sprinkle sugar and or cinnamon on top.
• 16 bake for 20 minutes lower heat to 325 and bake for 35-45 minutes.