Breakfast Cookies I

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup granulated sugar
• 1/2 cup butter
• 2 eggs
• 1 cup dried prune
• 1 cup rolled oats
• 1/2 cup roasted sunflower seeds

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 grease a large cookie sheet and set aside
• 3 in a medium size bowl combine flour, baking powder and baking soda blending together well and then set aside
• 4 combine together granulated sugar and butter mixing until they form a paste
• 5 add eggs one at a time beating with an electric mixer until smooth and creamy
• 6 add the rolled oats, dried prunes and sunflower seeds to the wet mixture and combine well until thoroughly mixed together.
• 7 stir in the flour, baking powder and baking soda and mix well to form a smooth dough
• 8 drop by teaspoonful onto the greased cookie sheet 2 inches apart and bake in preheated oven for 10 minutes or until lightly browned on top
• 9 remove from cookie sheet and set on a wire rack to cool completely before storing in containers.